Prevention of Food Adulteration (Food Licensing)

Description

The Food Safety Act includes rules and regulations for the registration and licensing of premises used or proposed to be used for the purposes of a food business. The application has been developed and implemented to streamline the food licensing process of the Administration. The software covers the complete process of food licensing which starts from accepting the license application with fee including penalty and late fee, giving receipt to the applicant and ends at the delivery of the license to the applicant. An effective monitoring and reporting mechanism assists the enforcement staff.

Contact Details

State Informatics Officer

Chandigarh UT Centre
Room No 222, UT Secretariat
Sector 9-D, Chandigarh-160017
 

sio[at]chd[dot]nic[dot]in
0172-2740706